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	<title>Comments on: Recipe: Pot Roast</title>
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	<link>http://www.libbyh.com/2009/02/20/recipe-pot-roast/</link>
	<description>Assistant Professor of Communication and Information Studies</description>
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		<title>By: libbyh</title>
		<link>http://www.libbyh.com/2009/02/20/recipe-pot-roast/comment-page-1/#comment-44311</link>
		<dc:creator>libbyh</dc:creator>
		<pubDate>Fri, 20 Feb 2009 17:33:59 +0000</pubDate>
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		<description>preheated to 300 degrees - see step #5.  i added another note to step #12 too. If you&#039;re in a hurry, you can try 350 for a couple hours, but it won&#039;t be quite as tender.</description>
		<content:encoded><![CDATA[<p>preheated to 300 degrees &#8211; see step #5.  i added another note to step #12 too. If you&#8217;re in a hurry, you can try 350 for a couple hours, but it won&#8217;t be quite as tender.</p>
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		<title>By: Rick</title>
		<link>http://www.libbyh.com/2009/02/20/recipe-pot-roast/comment-page-1/#comment-44310</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Fri, 20 Feb 2009 16:00:22 +0000</pubDate>
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		<description>Cold oven?  or a pre-heated over at what temperature?</description>
		<content:encoded><![CDATA[<p>Cold oven?  or a pre-heated over at what temperature?</p>
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